Here is helpful info for egg substitution when cooking.
http://www.ordinaryvegan.net/egg-substitutes/
Also, you can use 3 Tablespoons of bean cooking liquid from garbanzo or white beans. This is called aquafaba.
http://www.care2.com/greenliving/the-new-vegan-egg-replacer-thats-already-in-your-pantry.html
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