There are carcinogens in even the smell of frying bacon. The fumes generated from frying meat are capable of mutating DNA. They also may be hazardous to fetal development. Here is the link:
http://nutritionfacts.org/2013/07/23/meat-fumes-dietary-secondhand-smoke/?utm_source=rss&utm_medium=rss&utm_campaign=meat-fumes-dietary-secondhand-smoke&utm_source=NutritionFacts.org&utm_campaign=e4feaf4fa0-RSS_BLOG_DAILY&utm_medium=email&utm_term=0_40f9e497d1-e4feaf4fa0-23307913
Looking together in the same direction.
Sea otters hold hands while they sleep so they don't drift apart.
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